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March 20, 2011


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Well, thank you for this kind of recipe you've shared onto us. This was such a good thing. Great!


It makes a LOT. The good news is that it also freezes well. I like to use individual serving freezer containers and freeze the rice and red beans together. It's nice to have something ready to just pop in the microwave.

Sara Dupre

Hi! I'm not usually a big fan of Emeril, but if anyone knows red beans and rice, it's him : ) I usually cook this version of the recipe, but I'm looking forward to this version. mmmmm, smoked ham hocks!

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