Red White and Blueberry Oatmeal Cookies
2 sticks unsalted butter (1/2 lb., softened)
1 cup light brown sugar
1 cup granulated sugar
1 1/2 cup unbleached all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon baking powder
3 cup rolled oats
3/4 cup dried blueberries
3/4 cup dried cherries, chopped
1 cup white chocolate chips
Adjust oven racks to low and middle positions; heat oven to 375 degrees. In bowl of electric mixer, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time.
Mix flour, salt, and baking powder together; stir them into butter-sugar mixture. Stir in oats, blueberries, cherries and white chocolate chips.
For even, medium-sized cookies, use a #40 scoop and space evenly on parchment paper–covered large baking sheets. Bake until cookie edges turn golden brown, 12-14 minutes. Slide cookies on parchment onto cooling rack. Let cool at least 30 minutes before serving.
I’m having fun. Come on along!
Bottger Mansion of Old Town Bed & Breakfast
Old Town Albuquerque